This is Meggan.
Meggan Kaiser is a writer and, every now and then, a ham.
Though raised on a big farm in a small town, Meggan traveled a lot. Maybe that’s is why she got a degree in International Business at the University of Georgia. But, instead of going corporate, she played around with specialty food in Jackson Hole, spent a couple years across 13 countries working in exchange for room and board, and soaked in the SoCal sun for a spell before hitting the road to write books.
She also wants me to tell that you she’s a great cook.